Kew Gardeners Guide To Growing Herbs
Culinary herbs are a living trove of fresh flavours for any cook. They can be used as seeds, flowers, or leaves; cooked and eaten themselves or used to infuse a dish or drink.
These intense flavours can be at hand for all gardeners and food enthusiasts, whether they have an acre or a window-box.
Find out how to grow 80 herbs in all situations; how to plant, propagate and harvest; and how best to make use of them.
- Format: Hardback
- Pages: 144
- Dimensions: 210x160mm