Do Sourdough: Slow bread for busy lives
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One of the oldest yet simplest, tastiest and most nutritious breads you can make.
In Do: Sourdough, Andrew Whitley – a baker of over 30 years who has ‘changed the way we think about bread’– reveals how the slow fermentation that’s key to real sourdough can happen while we’re asleep or at work. And by using his simple and fuss-free method, everyone can make this wonderful bread at home.
- The basic tools and ingredients you need to get started
- How to create – and refresh – your own sourdough starter
- Delicious recipes for basic loaves as well as sourdough pizza, ciabatta, crumpets and more
- A 7-day plan for the bread you don’t devour immediately
Gifts well with cooking apron and fresh coffee.
Check out our other books from the Do/Book collection.