Kew Gardeners Guide To Growing Herbs

Culinary herbs are a living trove of fresh flavours for any cook. They can be used as seeds, flowers, or leaves; cooked and eaten themselves or used to infuse a dish or drink.

These intense flavours can be at hand for all gardeners and food enthusiasts, whether they have an acre or a window-box.

Find out how to grow 80 herbs in all situations; how to plant, propagate and harvest; and how best to make use of them.

• Format: Hardback
• Pages: 144
• Dimensions: 210x160mm

Gifts well with bamboo plant labels and Dear Friend and Gardener book.